Crispy Shrimp & Quinoa Bowl with Spicy Avocado Dressing

Start by rinsing 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa with 2 cups of vegetable broth and bring to a boil.

Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and the liquid is absorbed.

While the quinoa cooks, prepare the shrimp by peeling and deveining 1 pound of large shrimp. In a bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt to taste.

Heat a large skillet over medium-high heat and add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side until they are golden brown and cooked through.

Remove the shrimp from the skillet and set aside. For the spicy avocado dressing, blend together 1 ripe avocado, the juice of 1 lime, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and salt to taste until smooth.

To assemble the bowls, divide the cooked quinoa among serving bowls, top with the crispy shrimp, and drizzle generously with the spicy avocado dressing.

Garnish with chopped fresh cilantro and lime wedges for an extra burst of flavor. Serve immediately and enjoy your healthy, flavorful meal!