Crispy Shrimp Fritters with Zesty Avocado-Lime Dipping Sauce

Start by peeling and deveining 1 pound of shrimp, then chop them into small pieces. In a mixing bowl, combine the chopped shrimp with 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1/4 teaspoon of baking powder, and a pinch of salt.

In a separate bowl, whisk together 1 large egg, 1 tablespoon of mayonnaise, and the zest of 1 lime until smooth.

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in 1/4 cup of finely chopped green onions and 1/4 cup of chopped fresh cilantro for added flavor.

Heat 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering. Using a tablespoon, drop spoonfuls of the shrimp batter into the hot oil, making sure not to overcrowd the pan.

Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

For the dipping sauce, mash 1 ripe avocado in a bowl and mix in the juice of 1 lime, 1/4 teaspoon of garlic powder, and a pinch of salt until smooth.

Serve the crispy shrimp fritters hot with the zesty avocado-lime dipping sauce on the side.