Crispy Rotisserie Chicken with Sweet and Savory Apple-Cider Glaze and Rainbow Veggie Skewers
This unique rotisserie chicken recipe features a crispy skin and a delightful apple-cider glaze that balances sweetness and tang. Paired with colorful rainbow veggie skewers, it's a family-friendly dish that appeals to both kids and adults, making dinner fun and delicious!
Recipe Categories:
Preheat your oven to 425°F. Rinse the rotisserie chicken under cold water and pat it dry with paper towels.
In a small bowl, mix together 1/2 cup of apple cider, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1 teaspoon of cinnamon to create the glaze.
Brush the glaze generously over the chicken, ensuring it gets into all the crevices. Place the chicken on a roasting pan and roast in the preheated oven for 25 minutes to achieve a crispy skin.
While the chicken is roasting, prepare the rainbow veggie skewers by cutting 1 bell pepper, 1 zucchini, and 1 red onion into bite-sized pieces.
Thread the veggies onto skewers, alternating colors for a vibrant presentation. Drizzle the skewers with olive oil and sprinkle with salt and pepper.
After 25 minutes, remove the chicken from the oven and baste it with the remaining glaze. Return the chicken to the oven and add the veggie skewers to the roasting pan.
Roast for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F and the veggies are tender.
Once done, let the chicken rest for 10 minutes before carving. Serve the chicken alongside the colorful veggie skewers for a fun and appealing meal.
Created with Yumara • Browse more recipes