Crispy Rotisserie Chicken Waffle Sandwiches with Spicy Maple Drizzle

Begin by preheating your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

In another bowl, whisk together 1 cup of buttermilk, 1 large egg, and 1/4 cup of melted butter until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in 1 cup of shredded leftover rotisserie chicken and 1/2 cup of shredded cheddar cheese.

Lightly grease the waffle iron with cooking spray and pour in enough batter to cover the surface. Close the lid and cook until golden brown and crispy, about 5-7 minutes.

While the waffles are cooking, prepare the spicy maple drizzle by mixing 1/2 cup of maple syrup with 1 teaspoon of cayenne pepper and a pinch of salt in a small saucepan over low heat.

Stir until well combined and warmed through. Once the waffles are done, remove them from the waffle iron and let them cool slightly.

To assemble the sandwich, place a waffle on a plate, top it with a generous portion of crispy rotisserie chicken, drizzle with the spicy maple sauce, and finish with another waffle on top.

Serve immediately and enjoy your unique creation!