Crispy Maple-Sesame Chicken with Spicy Watermelon Salsa
This innovative chicken recipe features crispy chicken coated in a sweet and savory maple-sesame glaze, paired with a refreshing and spicy watermelon salsa that adds a unique twist to your dinner table.
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Begin by preheating your oven to 400°F. In a mixing bowl, combine 1/2 cup of panko breadcrumbs, 1/4 cup of sesame seeds, and 1 teaspoon of salt.
In another bowl, whisk together 1/2 cup of maple syrup, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar.
Dip each chicken breast (about 1 pound total) into the maple mixture, then coat it with the panko-sesame mixture, pressing gently to adhere.
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
While the chicken is baking, prepare the watermelon salsa by dicing 2 cups of seedless watermelon and mixing it with 1/4 cup of finely chopped red onion, 1 jalapeño (seeded and minced), the juice of 1 lime, and a pinch of salt.
Once the chicken is done, let it rest for 5 minutes before slicing. Serve the crispy chicken topped with the spicy watermelon salsa for a delightful contrast of flavors and textures.
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