Crispy Maple-Chipotle Chicken with Sweet Corn and Avocado Salsa
This unique comfort food recipe features crispy chicken glazed with a sweet and spicy maple-chipotle sauce, served alongside a refreshing sweet corn and avocado salsa. It's a soul-warming dish that combines incredible flavors and textures, perfect for any occasion.
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Begin by preheating your oven to 400°F. In a mixing bowl, combine 1/2 cup of maple syrup, 1 tablespoon of chipotle powder, and 1 tablespoon of soy sauce to create the glaze.
Set aside. Next, take 4 boneless, skinless chicken thighs and season them with salt and pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken thighs and sear them for 4-5 minutes on each side until golden brown.
Remove the chicken from the skillet and place it on a baking sheet lined with parchment paper. Brush the maple-chipotle glaze generously over the chicken thighs.
Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken is baking, prepare the salsa by combining 1 cup of fresh corn (cooked), 1 diced avocado, 1/4 cup of chopped red onion, 1/4 cup of chopped cilantro, the juice of 1 lime, and salt to taste in a bowl.
Once the chicken is done, let it rest for 5 minutes before serving. Serve the crispy chicken topped with the sweet corn and avocado salsa for a delightful contrast of flavors and textures.
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