Crispy Honey-Lime Chicken Tacos with Avocado Salsa
These Crispy Honey-Lime Chicken Tacos are a delightful fusion of sweet and tangy flavors, topped with a refreshing avocado salsa. Perfect for busy weeknight dinners, this recipe combines quick cooking techniques with vibrant ingredients to create a dish that’s both healthy and satisfying.
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Begin by marinating the chicken in a mixture of honey, lime juice, garlic powder, and a pinch of salt for at least 15 minutes.
Preheat your oven to 400°F (200°C) while the chicken marinates. Line a baking sheet with parchment paper and place the marinated chicken on it, ensuring they are spaced apart.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the edges are crispy.
While the chicken is baking, prepare the avocado salsa by dicing the avocados, tomatoes, and red onion, then mixing them in a bowl with lime juice, cilantro, salt, and pepper.
Once the chicken is done, let it rest for a few minutes before slicing it into strips. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing the sliced chicken on the tortillas and topping them generously with the avocado salsa.
Serve immediately with lime wedges on the side for an extra burst of flavor.
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