Crispy Coconut-Lime Chicken with Mango Salsa
This innovative chicken recipe features a crispy coconut crust and a zesty lime marinade, paired with a refreshing mango salsa that adds a tropical twist. It's easy to prepare and perfect for impressing guests or enjoying a delightful weeknight dinner.
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Begin by marinating the chicken breasts in a mixture of lime juice, lime zest, and a pinch of salt for at least 30 minutes to infuse them with flavor.
While the chicken marinates, prepare the coconut crust by combining shredded coconut, panko breadcrumbs, and a dash of cayenne pepper in a shallow dish.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
After marinating, remove the chicken from the lime mixture and coat each piece in the coconut mixture, pressing gently to ensure the coating adheres well.
Place the coated chicken breasts on the prepared baking sheet and drizzle with melted coconut oil for added crispiness.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
While the chicken is baking, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and a pinch of salt in a bowl.
Once the chicken is done, let it rest for a few minutes before slicing.
Serve the crispy coconut-lime chicken topped with the fresh mango salsa for a burst of flavor and color.
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