Crispy Cheesy Chicken Roll-Ups with Rainbow Veggie Dipping Sauce

Begin by preheating your oven to 400°F (200°C). Next, take 2 large chicken breasts and slice them horizontally to create thin cutlets.

Season both sides of the chicken cutlets with salt, pepper, and a sprinkle of garlic powder. Place 1 slice of mozzarella cheese and a few strips of bell peppers on each chicken cutlet.

Carefully roll each cutlet tightly, securing them with toothpicks if necessary. In a shallow bowl, combine 1 cup of breadcrumbs with 1 teaspoon of Italian seasoning.

Dip each chicken roll-up into the breadcrumbs, ensuring they are fully coated. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.

Once hot, add the chicken roll-ups and cook for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

While the chicken is baking, prepare the dipping sauce by blending 1/2 cup of Greek yogurt, 1 tablespoon of honey, the juice of 1 lime, and a handful of fresh cilantro until smooth.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the crispy chicken roll-ups with the rainbow veggie dipping sauce on the side for a fun and interactive meal!