Creamy Tuna and Pea Pasta

Bring a large pot of salted water to a boil.

Add 8 ounces of pasta to the boiling water and cook according to package instructions until al dente.

Drain the pasta and set aside.

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Add 1 cup of frozen peas to the skillet and sauté for 3-4 minutes until heated through.

Add 1 can of drained tuna to the skillet and stir to combine with the peas.

Pour 1 cup of coconut milk into the skillet and bring to a simmer.

Stir in 1 cup of shredded cheddar cheese until melted and the sauce is creamy.

Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Add the cooked pasta to the skillet and toss to coat with the sauce.

Cook for an additional 2-3 minutes until the pasta is heated through.

Serve the pasta hot, garnished with additional cheese if desired.