Creamy Salami and Kale Pasta

1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced yellow onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.

3. Add the sliced salami to the skillet and cook for an additional 3-4 minutes until it starts to crisp up.

4. Stir in the chopped kale and cook until wilted, about 2-3 minutes.

5. Pour in the Alfredo sauce, stirring to combine all the ingredients. Let it simmer for 2-3 minutes to heat through.

6. Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.

7. Serve hot, garnished with grated Parmesan cheese if desired.