Creamy Chicken Pasta
This creamy chicken pasta dish combines tender chicken pieces with al dente pasta in a rich and flavorful sauce, making it a comforting and satisfying meal.
Begin by boiling a large pot of salted water for the pasta. Add 8 ounces of penne pasta to the boiling water and cook according to package instructions until al dente.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season 1 pound of boneless, skinless chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
In the same skillet, add 3 cloves of minced garlic and sauté for about 1 minute until fragrant. Pour in 1 cup of heavy cream and bring it to a gentle simmer.
Stir in 1/2 cup of grated Parmesan cheese until melted and smooth. Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat in the creamy sauce.
Season with additional salt and pepper to taste. Serve the pasta hot, garnished with chopped fresh parsley if desired.
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