Creamy Beef and Bell Pepper Alfredo Pasta
This creamy beef and bell pepper Alfredo pasta is a rich and satisfying dish that combines tender beef, colorful bell peppers, and a luscious Alfredo sauce over pasta. It's perfect for a comforting dinner and is sure to please the whole family.
Begin by cooking the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and sauté them for about 5 minutes until they are tender.
Next, add the ground beef to the skillet and cook until it is browned and fully cooked, breaking it apart with a spatula as it cooks.
Once the beef is cooked, drain any excess fat from the skillet. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
Season the sauce with salt and pepper to taste. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Serve the creamy beef and bell pepper Alfredo pasta hot, garnished with additional Parmesan cheese if desired.
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