Corned Beef Tacos with Spicy Pineapple Salsa
These corned beef tacos are a delightful twist on traditional flavors, featuring tender corned beef paired with a zesty pineapple salsa that adds a refreshing kick. Perfect for busy weeknight dinners, this recipe is quick, easy, and packed with flavor!
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Begin by shredding 1 pound of cooked corned beef into bite-sized pieces. In a medium bowl, combine 1 cup of diced fresh pineapple, 1/4 cup of finely chopped red onion, 1 jalapeño (seeded and minced), the juice of 2 limes, and a pinch of salt to create the spicy pineapple salsa.
Heat 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the tacos by placing a generous amount of shredded corned beef on each tortilla. Top with a spoonful of the spicy pineapple salsa.
Garnish with fresh cilantro leaves and a drizzle of sour cream if desired. Serve immediately and enjoy your unique corned beef tacos!
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