Corned Beef Sliders with Sweet and Spicy Pineapple Relish
These corned beef sliders are a delightful twist on a classic, featuring tender corned beef topped with a sweet and spicy pineapple relish, all nestled in soft slider buns. Perfect for family gatherings, these sliders are sure to please both kids and adults alike!
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Begin by preheating your oven to 350°F. Next, slice the slider buns in half and place the bottom halves on a baking sheet.
In a medium bowl, combine the diced pineapple, diced jalapeños, honey, lime juice, and a pinch of salt to create the sweet and spicy relish.
Mix well and set aside. Layer the corned beef evenly over the bottom halves of the slider buns. Spoon a generous amount of the pineapple relish over the corned beef.
Place the top halves of the slider buns over the relish. Brush the tops of the buns with melted butter and sprinkle with garlic powder and sesame seeds for added flavor.
Bake the sliders in the preheated oven for about 15 minutes, or until the buns are golden and the corned beef is heated through.
Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm with extra pineapple relish on the side for dipping.
Enjoy your delicious corned beef sliders!
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