Colorful Veggie Wraps with Hummus
These vibrant veggie wraps are not only quick to prepare but also packed with flavor and nutrients. They are visually appealing and perfect for a light lunch, featuring a rainbow of fresh vegetables and creamy hummus wrapped in a soft tortilla.
Start by gathering all your ingredients on a clean surface. Wash and slice the bell peppers into thin strips.
Peel and slice the cucumber into thin rounds. Grate the carrot using a box grater or a food processor.
Spread a generous layer of hummus over each tortilla. Arrange the sliced bell peppers, cucumber, and grated carrot evenly over the hummus.
Sprinkle the fresh spinach leaves on top of the vegetables. Roll the tortilla tightly from one end to the other, ensuring the filling stays inside.
Slice the wrap in half diagonally for a beautiful presentation. Serve immediately or wrap in parchment paper for an on-the-go lunch.
Created with Yumara • Browse more recipes