Coconut-Lime Avocado Mousse with Spicy Mango Salsa
This innovative dessert combines the creaminess of avocado with the tropical flavors of coconut and lime, topped with a zesty mango salsa for a surprising twist. It's a healthy, vegan treat that will impress your guests and satisfy your sweet tooth!
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Start by cutting the ripe avocados in half, removing the pits, and scooping the flesh into a blender.
Add the coconut milk, lime juice, and honey to the blender with the avocado. Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness by adding more honey if desired. Once blended, transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to allow it to set.
While the mousse is chilling, prepare the spicy mango salsa by dicing the ripe mango into small cubes and placing them in a bowl.
Finely chop the red onion and jalapeño, then add them to the bowl with the mango. Squeeze fresh lime juice over the salsa and sprinkle with salt, mixing everything together gently.
After the mousse has chilled, remove it from the refrigerator and top each serving with a generous spoonful of the spicy mango salsa.
Garnish with fresh mint leaves for an extra pop of color and flavor. Serve immediately and enjoy the delightful combination of creamy and spicy flavors!
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