Coconut-Curry Salmon with Mango-Pineapple Salsa
This vibrant dish combines tender salmon fillets with a rich coconut-curry sauce, topped with a refreshing mango-pineapple salsa that adds a tropical twist. It's a soul-warming comfort food that brings the flavors of the tropics to your table, making it perfect for any occasion.
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Begin by preheating your oven to 400°F (200°C). In a medium bowl, mix together 1 cup of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of lime juice, and a pinch of salt until well combined.
Place 2 salmon fillets in a baking dish and pour the coconut-curry mixture over the top, ensuring the salmon is well coated.
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
While the salmon is baking, prepare the mango-pineapple salsa by dicing 1 ripe mango and 1 cup of fresh pineapple.
In a separate bowl, combine the diced mango and pineapple with 1/4 cup of chopped red onion, 1 tablespoon of chopped cilantro, and the juice of 1 lime.
Mix well and set aside. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
Serve the salmon topped with the mango-pineapple salsa and a sprinkle of additional cilantro for garnish.
Enjoy your tropical comfort food!
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