Classic Peanut Butter Cookies

These classic peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. They are perfect for a quick snack or dessert and are sure to please cookie lovers of all ages.

10m prep
12m cook
24 servings
easy difficulty
Total: 22m
Ingredients
granulated sugar
1 cups
vanilla extract
1 teaspoons
peanut butter
1 cups
baking soda
1 teaspoons
egg
1 large
Instructions
1

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and 1 egg.

2

Mix the ingredients together until they are well combined and smooth. Use a tablespoon to scoop out portions of the dough and roll them into balls.

3

Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

4

Use a fork to flatten each dough ball and create a crisscross pattern on top. Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.

5

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

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