Classic Green Bean Casserole with Crispy Onions
A traditional Thanksgiving side dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions.
10m prep
25m cook
6 servings
easy difficulty
Total: 35m
Ingredients
soy sauce
1 tablespoons
milk
1 cups
cream of mushroom soup
2 cans
10.5 ounces each
green beans
2 pounds
trimmed and cut into 1-inch pieces
crispy fried onions
1.5 cups
black pepper
1 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of mushroom soup and milk.
3
Stir in the soy sauce and black pepper until well mixed.
4
Add the drained green beans to the mixture and stir until the beans are evenly coated.
5
Pour the green bean mixture into a 9x13-inch baking dish.
6
Spread the crispy fried onions evenly over the top of the casserole.
7
Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbling.
8
Remove from the oven and let it cool for a few minutes before serving.
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