Classic Green Bean Casserole for Thanksgiving
This classic green bean casserole is a creamy, savory dish that combines tender green beans with a rich mushroom sauce and crispy fried onions, making it a perfect side for your Thanksgiving feast.
Preheat your oven to 350°F. In a large mixing bowl, combine 2 cups of cooked green beans, 1 can of cream of mushroom soup, and 1/2 cup of milk.
Stir the mixture until well combined. Add 1/2 teaspoon of black pepper and 1/2 teaspoon of garlic powder to the bowl.
Mix in 1 cup of shredded cheddar cheese until evenly distributed. Transfer the mixture to a greased 2-quart baking dish.
Top the casserole with 1 cup of crispy fried onions. Bake in the preheated oven for 25 minutes or until the casserole is bubbly and the onions are golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious green bean casserole!
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