Classic Fried Pies

Begin by preparing the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar.

Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup of cold water, mixing until the dough comes together.

Divide the dough into 8 equal portions and shape them into discs. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.

While the dough chills, prepare your filling. In a separate bowl, mix together 1 cup of fruit filling or 1 cup of chocolate chips, depending on your preference.

Remove the dough from the refrigerator and roll out each disc on a floured surface to about 1/8 inch thick.

Place a tablespoon of filling in the center of each rolled-out dough. Fold the dough over the filling to create a half-moon shape and press the edges to seal.

Heat 2 inches of vegetable oil in a deep skillet over medium heat. Once the oil is hot, carefully add the pies to the skillet, a few at a time, to avoid overcrowding.

Fry the pies for about 3-4 minutes on each side or until they are golden brown. Remove the fried pies from the oil and drain them on paper towels.

Allow the pies to cool slightly before serving. Enjoy your delicious fried pies warm!