Classic Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.

5. Fold in the chocolate chips until evenly distributed.

6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.

7. Bake for 9 to 11 minutes, or until the edges are golden brown.

8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.