Cinnamon-Infused Quinoa Chocolate Bark with Almonds and Dried Cherries
This unique dessert combines the nutty flavor of quinoa with rich dark chocolate, enhanced by a hint of cinnamon and topped with crunchy almonds and sweet dried cherries. It's a healthy treat that satisfies your sweet tooth without compromising on flavor or nutrition.
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Begin by preheating your oven to 350°F (175°C). Spread 1 cup of cooked quinoa on a baking sheet lined with parchment paper and toast it in the oven for 10 minutes until slightly crispy.
In a microwave-safe bowl, combine 8 ounces of dark chocolate (at least 70% cocoa) and melt it in 30-second intervals, stirring in between until smooth.
Once melted, stir in 1 teaspoon of ground cinnamon and mix well. Remove the toasted quinoa from the oven and let it cool for a few minutes.
Pour the melted chocolate over the quinoa and gently fold until the quinoa is evenly coated. Spread the chocolate-quinoa mixture onto the prepared baking sheet, creating an even layer.
Sprinkle 1/2 cup of chopped almonds and 1/2 cup of dried cherries over the top, pressing them gently into the chocolate.
Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set. Once set, break the chocolate bark into pieces and serve.
Enjoy your healthy dessert!
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