Cheesy Veggie Quesadillas

Preheat a non-stick skillet over medium heat.

Slice the bell pepper and zucchini into thin strips.

Grate the cheddar cheese.

Place a tortilla on the skillet and sprinkle half of the cheese on one half of the tortilla.

Add the sliced bell pepper, zucchini, and a handful of spinach on top of the cheese.

Sprinkle the remaining cheese over the vegetables.

Fold the tortilla in half to cover the filling.

Cook for 3-4 minutes on each side until the cheese is melted and the tortilla is golden brown.

Remove from the skillet and let it cool slightly before cutting into wedges.

Serve with a dollop of sour cream and salsa on the side.