Cheesy Veggie Nuggets with Peas
A healthy and balanced dish that combines the goodness of vegetables and cheese into delicious nuggets, perfect for toddlers.
10m prep
20m cook
4 servings
easy difficulty
Total: 30m
Ingredients
frozen peas
1 cups
shredded mozzarella cheese
1 cups
breadcrumbs
1 cups
coconut milk
0.5 cups
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, combine 1 cup of frozen peas, 1 cup of shredded mozzarella cheese, and 1 cup of breadcrumbs.
3
Add 1/2 cup of coconut milk to the mixture and stir until well combined.
4
Shape the mixture into small nugget-sized pieces.
5
Place the nuggets on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 15-20 minutes or until golden brown.
7
Allow the nuggets to cool slightly before serving.
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