Cheesy Olive and Mushroom Pasta
A creamy and savory pasta dish featuring cheese, olives, and mushrooms, perfect for a quick and satisfying meal.
10m prep
20m cook
4 servings
easy difficulty
Total: 30m
Ingredients
mushrooms
200 grams
olives
100 grams
cream
200 milliliters
cheese
150 grams
pasta
300 grams
salt
1 teaspoons
olive oil
2 tablespoons
black pepper
0.5 teaspoons
Instructions
1
Boil a pot of water and cook the pasta according to package instructions.
2
Drain the pasta and set it aside.
3
In a large pan, heat olive oil over medium heat.
4
Add sliced mushrooms to the pan and sauté until golden brown.
5
Add chopped olives to the pan and stir well.
6
Pour in the cream and bring to a gentle simmer.
7
Add grated cheese to the sauce and stir until melted and smooth.
8
Season the sauce with salt and pepper to taste.
9
Add the cooked pasta to the sauce and toss to coat evenly.
10
Serve the pasta hot, garnished with additional cheese if desired.
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