Cheesy Ground Beef and Veggie Quesadilla Stack
This unique quesadilla stack combines seasoned ground beef with colorful veggies and gooey cheese, creating a fun and interactive meal that both kids and adults will love. The layers of flavor and texture make it a standout dish that’s easy to prepare and delightful to share.
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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika, mixing well to combine.
Add 1 cup of diced bell peppers and 1 cup of corn to the skillet, cooking for an additional 3-4 minutes until the veggies are tender.
Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.
On a large baking sheet, lay out 4 flour tortillas. Spread a generous layer of the beef and veggie mixture on top of each tortilla, then top with another tortilla to create a stack.
Repeat this process until all the mixture is used, finishing with a tortilla on top. Preheat your oven to 400°F (200°C).
Bake the quesadilla stack in the oven for 10-12 minutes, or until the top tortilla is golden and crispy.
Remove from the oven and let it cool for a few minutes before slicing into wedges. Serve with salsa, sour cream, or guacamole for dipping, and enjoy!
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