Cheesy Garlic Butter Pasta Bake
This Cheesy Garlic Butter Pasta Bake is a creamy, indulgent dish that combines al dente pasta with a rich garlic butter sauce, topped with gooey cheese and baked to perfection. It's a comforting meal that will leave everyone wanting more!
Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
Pour in the heavy cream and stir to combine with the garlic butter. Add the cooked pasta to the skillet and mix well to coat the pasta in the sauce.
Stir in half of the shredded cheese and season with salt and pepper to taste. Transfer the pasta mixture to a greased baking dish and spread it evenly.
Top the pasta with the remaining shredded cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired and enjoy your delicious Cheesy Garlic Butter Pasta Bake!
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