Braised Chicken Thighs in Le Creuset
This dish features tender, juicy chicken thighs braised to perfection in a flavorful sauce, all cooked in a Le Creuset braiser. The combination of herbs, garlic, and vegetables creates a comforting meal that is perfect for any occasion.
Begin by preheating your oven to 350°F. Season the chicken thighs generously with salt and pepper on both sides.
Heat 2 tablespoons of olive oil in a Le Creuset braiser over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and sear them for about 5 minutes until golden brown.
Flip the chicken thighs and sear the other side for an additional 5 minutes. Remove the chicken from the braiser and set it aside on a plate.
In the same braiser, add 1 chopped onion and 3 minced garlic cloves. Sauté the onion and garlic for about 3 minutes until they are softened and fragrant.
Add 2 cups of chopped carrots and 1 cup of chopped celery to the braiser and cook for another 5 minutes.
Pour in 1 cup of chicken broth and 1 cup of dry white wine, scraping the bottom of the pan to release any browned bits.
Return the chicken thighs to the braiser, skin-side up, and add 2 sprigs of fresh thyme and 1 bay leaf.
Cover the braiser with its lid and transfer it to the preheated oven. Bake for 45 minutes until the chicken is cooked through and tender.
Remove the braiser from the oven and let it rest for 5 minutes before serving. Serve the chicken thighs with the braising liquid and vegetables spooned over the top.
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