Beefy Rainbow Veggie Skewers with Tangy Yogurt Dip

Begin by cutting the beef into 1-inch cubes and placing them in a large bowl. In a separate bowl, whisk together the olive oil, garlic powder, paprika, cumin, salt, and pepper to create a marinade.

Pour the marinade over the beef cubes and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

While the beef is marinating, prepare the vegetables by cutting the bell peppers, zucchini, and red onion into 1-inch pieces.

After the beef has marinated, soak wooden skewers in water for 15 minutes to prevent burning. Preheat the grill to medium-high heat.

Thread the marinated beef and colorful vegetables onto the skewers, alternating between beef and veggies for a vibrant presentation.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

While the skewers are grilling, prepare the yogurt dip by mixing the Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper in a small bowl until well combined.

Once the skewers are done, remove them from the grill and let them rest for a few minutes. Serve the beef skewers hot with the tangy yogurt dip on the side for dipping.