Beef and Broccoli Stir-Fry with Ginger-Sesame Glaze

This quick and easy beef and broccoli stir-fry features tender strips of beef and vibrant broccoli florets, all coated in a fragrant ginger-sesame glaze. Perfect for busy weeknights, this dish is not only delicious but also visually appealing, making it a standout on your dinner table.

Recipe Categories:

🏷️ beef recipes for dinner

10m prep

10m cook

4 servings

easy difficulty

Total: 20m

Ingredients

beef sirloin

1 pound

sliced thinly against the grain

broccoli florets

2 cups

fresh or frozen

soy sauce

1 4

low-sodium preferred

sesame oil

2 tablespoons

for flavor

minced ginger

1 tablespoon

fresh or jarred

honey

1 tablespoon

for sweetness

vegetable oil

2 tablespoons

for cooking

sesame seeds

1 tablespoon

for garnish

green onions

2 stalks

sliced for garnish

cooked rice or noodles

4 cups

for serving

Instructions

Begin by slicing the beef into thin strips against the grain for tenderness. In a bowl, combine soy sauce, sesame oil, minced ginger, and honey to create the ginger-sesame glaze.

Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the sliced beef in a single layer and sear for about 2-3 minutes until browned.

Remove the beef from the skillet and set aside. In the same skillet, add another tablespoon of oil and toss in the broccoli florets.

Stir-fry for 3-4 minutes until they are bright green and tender-crisp. Return the beef to the skillet and pour the ginger-sesame glaze over the mixture.

Stir well to coat everything evenly and cook for an additional 2 minutes. Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions for an extra pop of flavor.

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