Beef and Broccoli Stir-Fry with Citrus Ginger Glaze
This vibrant and nutritious beef stir-fry combines tender strips of beef with fresh broccoli and a zesty citrus ginger glaze, creating a dish that is both flavorful and satisfying. The unique twist of citrus and ginger elevates the traditional stir-fry, making it a delightful meal for any occasion.
Recipe Categories:
Begin by slicing the beef into thin strips against the grain for tenderness. In a bowl, combine soy sauce, orange juice, grated ginger, and honey to create the citrus ginger glaze.
Heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned.
Remove the beef from the skillet and set aside. In the same skillet, add another tablespoon of sesame oil and toss in the broccoli florets.
Stir-fry the broccoli for 2-3 minutes until bright green and tender-crisp. Return the beef to the skillet and pour the citrus ginger glaze over the mixture.
Stir well to coat everything evenly and cook for an additional 2 minutes. Serve the stir-fry over cooked brown rice or quinoa for a wholesome meal.
Garnish with sesame seeds and sliced green onions for added flavor and presentation.
Created with Yumara • Browse more recipes