Baked Salmon with Salt and Pepper
This baked salmon recipe is simple yet flavorful, highlighting the natural taste of the fish with just salt and pepper. It's a healthy and quick meal option that can be enjoyed any day of the week.
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets skin-side down on the prepared baking sheet.
Drizzle olive oil over the salmon fillets. Sprinkle salt and pepper evenly over the top of the salmon.
Bake the salmon in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes before serving. Serve the baked salmon with your choice of sides, such as vegetables or rice.
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