Autumn Harvest Beef Skewers with Maple-Mustard Glaze and Roasted Vegetable Medley
These Autumn Harvest Beef Skewers are a delightful fusion of seasonal flavors, featuring tender marinated beef paired with a sweet and tangy maple-mustard glaze. The skewers are complemented by a colorful roasted vegetable medley, making this dish not only delicious but visually stunning. Perfect for a cozy fall gathering or a weeknight dinner, these skewers are sure to impress!
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Begin by cutting the beef into 1-inch cubes and placing them in a large bowl. In a separate bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, and black pepper to create the marinade.
Pour the marinade over the beef cubes, ensuring they are well coated, and let them marinate in the refrigerator for at least 30 minutes.
While the beef is marinating, preheat your oven to 425°F (220°C). Chop the seasonal vegetables into bite-sized pieces and place them on a baking sheet.
Drizzle the vegetables with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
After the beef has marinated, thread the beef cubes onto skewers, alternating with pieces of bell pepper and onion for added flavor and color.
Heat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Once cooked, remove the skewers from the grill and brush them with any remaining marinade for extra flavor.
Serve the beef skewers alongside the roasted vegetable medley, garnished with fresh herbs if desired.
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