Asian Beef Broth Udon Noodles
A comforting bowl of udon noodles served in a rich and flavorful Asian beef broth, topped with fresh vegetables and tender beef slices.
Start by preparing the beef broth. In a large pot, combine beef bones, water, ginger, garlic, and soy sauce.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for at least 1 hour.
While the broth simmers, prepare the udon noodles according to the package instructions. Drain the noodles and set them aside.
After the broth has simmered, strain it to remove the solids and return the liquid to the pot. Add the sliced beef to the strained broth and cook for an additional 10 minutes until the beef is tender.
Stir in the green onions and bok choy, cooking for another 2-3 minutes until the vegetables are just tender.
To serve, divide the udon noodles into bowls and ladle the hot beef broth and beef slices over the noodles.
Garnish with sesame seeds and additional green onions if desired.
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