Asian Beef Bone Broth Udon

Begin by gathering all the ingredients needed for the recipe. Heat a large pot over medium heat and add the beef bone broth from the carton.

Bring the broth to a gentle simmer. While the broth is heating, prepare the udon noodles according to the package instructions.

Once the noodles are cooked, drain them and set aside. Add the sliced mushrooms and bok choy to the simmering broth and cook for about 5 minutes until the vegetables are tender.

Stir in the soy sauce and sesame oil to enhance the flavor of the broth. Add the cooked udon noodles to the pot and gently stir to combine everything.

Allow the mixture to heat through for an additional 2-3 minutes. Serve the udon in bowls, garnished with sliced green onions and sesame seeds if desired.